KILL OF SEALS IN CANADA

Canada's annual commercial seal hunt is the largest commercial hunt of marine mammals on the planet.

Who Kills Seals and Why?

Sealing is an off-season activity conducted by fishermen from Canada's East Coast. They make, on average, a small fraction of their annual incomes from sealing—and the rest from commercial fisheries. Even in Newfoundland, where 90 percent of sealers live, the government estimates there are less than 6,000 fishermen who actively participate in the seal hunt each year.

How Are the Seals Killed?

The Canadian Marine Mammal Regulations,

which govern the hunt, stipulate sealers may kill seals with wooden clubs, hakapiks (large ice-pick-like clubs) and guns. In the Gulf of St. Lawrence, clubs and hakapiks are the killing implement of choice, and in the Front, guns are more widely used.

It is important to note that each killing method is demonstrably cruel. Because sealers shoot at seals from moving boats, the pups are often only wounded. The main sealskin processing plant in Canada deducts $2 from the price they pay for the skins for each bullet hole they find—therefore sealers are loath to shoot seals more than once. As a result, wounded seals are often left to suffer in agony—many slip beneath the surface of the water where they die slowly and are never recovered.

What Products Are Made from Seals?

Seals are killed primarily for their fur, which is used to produce fashion garments and other items. There is a small market for seal oil (both for industrial purposes and for human consumption), and seal penises have been sold in Asian markets as an aphrodisiac. There is almost no market for the meat, so seal carcasses are normally left to rot on the ice.